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Why Ucrete Flooring is The Right Choice For Food and Beverage Areas

Developed more than 30 years ago by BASF (Now Master Builders Construction Chemicals) as the answer to the most demanding industrial environments, Ucrete technology is the original polyurethane flooring solution that provides a powerful layer of protection for both new and existing concrete surfaces. It has a high energy absorption capacity of about twelve times that of a 50 Newton concrete.

It is dense and impervious and used in industries that require the highest level of hygienic standards. Ucrete is accredited for use in pharmaceuticals and food processing facilities mostly because it’s anti-microbial, washable, non-toxic, and resistant to a wide range of aggressive chemicals.

It’s also resistant to high temperatures and thermal shock. It can be used over a wide temperature range from -40 °C to 130 °C. And a regular 9mm Ucrete floor can withstand discharges of boiling water.

A cold room floor at Nearest in-flight Services which we upgraded using Ucrete 200D.

In order to achieve the right degree of slip resistance, Ucrete is available in a range of surface profiles from smooth to high textured floors and these are available in matt or gloss.

Ucrete is an ideal flooring solution because it stands out from the rest and that’s we at Svista recommend it to our clients especially those looking for the highest hygienic standards and those in the toughest industrial environments.

This year we at Svista have been privileged to lay Ucrete flooring systems for both HOT INDUSTRIAL KITCHEN (Newrest) and COLD STORAGE WAREHOUSES. (Yokuku).

Upgraded the cold storage warehouse floor at HMH Rainbow (YoKuku) using
Ucrete UD 200 at 6mm density for the main floor.
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